Good morning, Lancaster.

The Haunt PA in Schaefferstown is hosting its fifth season of volunteer-run Halloween frights that benefit the fire company and local charities — the event features more than 30 spooky hearses and will run Sunday from 7 to 9 p.m. at 200 North Locust Street.

Pumpkin Madness

1-6 p.m. — Cherry Crest Adventure Farm — Entry Fee Required — Get ready to smash, throw, and carve pumpkins in a fun-filled afternoon of pumpkin destruction.

LMHM Fall Fundraiser at Bierhall Brewing

5-8 p.m. — BierHall Brewing Company — Community event supporting the museum — Enjoy trivia and craft beer in a friendly atmosphere.

Trivioke Night at Southern Market

7-10 p.m. — Southern Market Lancaster — $1 off beer and wine — Enjoy a night of music trivia followed by karaoke with prizes for top trivia teams.

Back to the Future Live Music Event

10:00 PM – 11:59 PM — The Village Nightclub and Lizard Lounge — $20 entry — Catch classic hip hop vibes live from Greg Nice and enjoy sounds by talented DJs.

Malta Band Concert

9-10 a.m. — Homestead Village — Free entry — Celebrate the 100th Anniversary with community music and special performances by the Malta Band.

The 3rd Annual Enigmatical Dinner Fundraising Event

5:30-9 p.m. — Pepper Theo Cafe and Events — $250-1000 per person — A whimsical dinner that presents courses as riddles to benefit educational programming.

Persuasion Performance

7-8 p.m. — Historic Rock Ford — $25.00 — Experience a unique one-act adaptation of Jane Austen's final novel within the intimate setting of a historic mansion.

Luminous Blue Concert

6-9 p.m. — Crystal Ballroom at Eden Resort & Suites — Tickets available — Experience an inspiring mix of pop, jazz, and fusion genres performed by Lisa Lynn Ericson.

Trivioke Night at Southern Market

7-10 p.m. — Southern Market Lancaster — $1 off beer and wine from 7-9 PM — Enjoy trivia followed by karaoke and great prizes.

The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs

6:30-8:30 p.m. — Historic Rock Ford — Free entry — Explore 18th-century culinary delights and stories with food historian Marc Meltonville.